Seedless Red Grapes 1 kilo

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This elongated variety has a sweet, tart taste and beautiful light-red skin. It has crisp, firm flesh, which results in longer shelf life. Red grapes are also popular because it's seedless.

Grapes contain many important vitamins and minerals, including more than one-quarter of the RDIs for vitamins C and K. Grapes are high in antioxidants, beneficial plant compounds that may protect against chronic health conditions, such as diabetes, cancer, and heart disease. 

There's grape juice, verjus for deglazing or salad dressing, jams, jellies, shrubs and fermented sodas. You could dry them for raisins or pickle them. (Yep, pickled grapes. I've made those myself, and they are delicious.