{"product_id":"2006-nanqiao-de-he-xing-jia-ji-yin-cha-dx-1st-grade-mark-601-batch-cake-357g-puerh-raw-tea-sheng","title":"2006 NanQiao \"De He Xing - Jia Ji Yin Cha\" (DX - 1st Grade Mark) 601 Batch Cake 357g Puerh Raw Tea Sheng Cha, Meng Hai","description":"\u003cp\u003eAccording to officially decleared info on XiaoPiao (Inner small paper file. Not NeiFei), it is blend recipe suing tea materials including traditional puerh tea and wild tea materials from Bu Lang tea mountain region.\u003c\/p\u003e\u003cp\u003eThe main tea materials concentrated from 1st to 4th grade. With special grade young leaf and bud covering on the surface.\u003c\/p\u003e\u003cp\u003eThick. Energetic.\u003c\/p\u003e\u003cp\u003e1) 602 batch was produced in Oct. 2006. 603 batch was produced in Nov. 2006.\u003c\/p\u003e\u003cp\u003e2) This is an order-made tea from brothers of Mr. Qiu as creaters of DX (or De He Xin) tea room. Mr. Qiu brothers are famous for their another order-made tea 7222 published by Meng Hai tea facotry.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 2006 · Sheng (raw) puerh · 357g cake · NanQiao\u003c\/p\u003e\n\u003cp\u003eRefreshing sweetness. Tastes varied clearly during several levels.\u003c\/p\u003e\u003cp\u003eStrong tea flavor.\u003c\/p\u003e\u003cp\u003eGreat hui gan (returning sweetness) and saliva producing which comes like wave one after another. Honey like sweetness appears obviously from middle session.\u003c\/p\u003e\u003cp\u003eCan be steeped for many times.\u003c\/p\u003e\n\u003cp\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e improving your tea experience. Brew it attentively and follow how it changes; a natural step up for a drinker new to puerh who wants to go further.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e rolling boil, 100°C (212°F).\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRinse teaware with hot water; use roughly 5g of tea for each 100ml of vessel.\u003c\/li\u003e\n\u003cli\u003eGive the leaves one quick rinse, then cover and rest about 10 minutes to wake them up.\u003c\/li\u003e\n\u003cli\u003eBegin with 10–15 second steeps, lengthening each by about 5 seconds.\u003c\/li\u003e\n\u003cli\u003eDecant fully into a sharing pitcher each time.\u003c\/li\u003e\n\u003cli\u003eEnjoy — good sheng keeps giving for many infusions.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eUse this as a starting point, not a fixed formula. Play with pour height and speed, and notice how the tea answers in different weather and seasons. Learning to brew one tea well anywhere, anytime is the real craft.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eStore in a cool, dry place with gentle airflow, out of direct light and away from strong smells such as cooking spices or smoke. If you plan to age it for years, breathable paper or clay storage suits puerh better than airtight plastic.\u003c\/p\u003e\n\u003cp\u003eGuangzhou natural storage.\u003c\/p\u003e\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eA Note on Appearance\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eNot every cake shows these, but they can occur, especially in teas with more years of storage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBamboo powder (zhu fen):\u003c\/strong\u003e a natural sign of traditional bamboo-husk packing. In Guangdong's warm, humid climate, tiny bamboo insects can make their home in the husk, nibbling the husk and cotton paper wrapper while leaving the tea itself untouched. What they leave behind is a fine powder, seen only on certain teas and more often on aged ones. It is harmless to hygiene; a few strokes with a clean toothbrush or soft brush before brewing is all it takes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea oil spots:\u003c\/strong\u003e yellowish spots may appear and can come from natural tea oils. They are not a flaw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorn wrapper:\u003c\/strong\u003e small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"King Tea Mall","offers":[{"title":"Sample 8g","offer_id":53538632106296,"sku":"bxx1792657060003","price":3.95,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":53538632139064,"sku":"vdl1792657060004","price":10.23,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":53538632171832,"sku":"oqy1792657060005","price":21.59,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":53538632204600,"sku":"lsh1792657060006","price":26.83,"currency_code":"USD","in_stock":true},{"title":"601 Batch","offer_id":53538632237368,"sku":"ruu1792657060007","price":85.19,"currency_code":"USD","in_stock":true},{"title":"601 Batch Tong (7pcs)","offer_id":53538632270136,"sku":"nmr1792657060008","price":557.9,"currency_code":"USD","in_stock":true},{"title":"602 Batch Individual Cake","offer_id":53538632302904,"sku":"eoy1792657060009","price":68.39,"currency_code":"USD","in_stock":true},{"title":"603 Batch Individual Cake","offer_id":53538632335672,"sku":"evx1792657060010","price":67.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/6764\/7544\/files\/2006-nanqiao-de-he-xing---jia-ji-yin-cha-dx---1st-grade-mark-601-batch-cake-357g_1.jpg?v=1792657067","url":"https:\/\/watercoolerfit.shop\/products\/2006-nanqiao-de-he-xing-jia-ji-yin-cha-dx-1st-grade-mark-601-batch-cake-357g-puerh-raw-tea-sheng","provider":"My Store","version":"1.0","type":"link"}