{"product_id":"2005-liming-zao-chun-yin-hao-early-spring-silver-hairs-501-batch-200g-cake-puerh-raw-tea-sheng-cha","title":"2005 LiMing \"Zao Chun Yin Hao\" (Early Spring Silver Hairs) 501 Batch 200g Cake Puerh Raw Tea Sheng Cha","description":"\u003cp\u003e2005 LiMing \"Zao Chun Yin Hao\" Puerh Tea - A Time-Honored Elixir from the Early Spring Harvest\u003c\/p\u003e\u003cp\u003eIndulge in the 501 Batch of our 2005 LiMing \"Zao Chun Yin Hao\" cake, a 200-gram treasure of raw Sheng Cha, heralding from the first flush of early spring’s tender leaves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e Our \"Early Spring Silver Hairs\" Puerh Tea is a tribute to the awakening of nature, crafted meticulously from the youthful leaves of spring’s inaugural harvest. These buds, brimming with vitality, impart a raw essence that matures beautifully over time.\u003c\/p\u003e\u003cp\u003eIt’s a choice selection for the seasoned tea drinker who appreciates the nuanced evolution of a finely aged Puerh.\u003c\/p\u003e\u003cp\u003eThis traditional method allows the tea to develop a refined profile that connoisseurs seek.\u003c\/p\u003e\u003cp\u003eEmbrace the depth of time with our 2005 LiMing \"Zao Chun Yin Hao\" Puerh Tea, a cake that stands as a testament to the legacy of aged teas.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 2005 · Sheng (raw) puerh · 200g cake · LiMing Tea Factory\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalette of Flavors:\u003c\/strong\u003e Experience a symphony of taste, where the initial bold bitterness is masterfully balanced with a poignant sharpness. As you savor each sip, this tea reveals an aged, woodsy character, leading to a complex and gratifying finish that lingers.\u003c\/p\u003e\n\u003cp\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e improving your tea experience — worth reaching for once you have moved past being a first-time puerh drinker.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e fully boiling, 100°C (212°F).\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWarm the pot and cups, then add about 5g of leaf per 100ml.\u003c\/li\u003e\n\u003cli\u003eRinse the leaves once with boiling water and let them rest, covered, for about 10 minutes.\u003c\/li\u003e\n\u003cli\u003eSteep the first rounds for 10–15 seconds, adding about 5 seconds with each round.\u003c\/li\u003e\n\u003cli\u003ePour every steep into a fairness pitcher before serving.\u003c\/li\u003e\n\u003cli\u003eServe. Sheng puerh resteeps well for many rounds.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eTreat these as starting points rather than fixed rules. Try high or low pours, fast or slow, and brew in different seasons to find the method that suits you. Brewing the same tea well in any year, season, weather or place takes practice, and that skill is the real goal.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eKeep the tea ventilated, cool and dry, away from sunlight and strong odors (kitchen spices, smoke). For long-term aging, paper or clay containers breathe better than sealed plastic.\u003c\/p\u003e\n\u003cp\u003eOur tea has been preserved through Guangzhou's natural storage, ensuring a meticulous aging process that enhances its depth and character.\u003c\/p\u003e\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eA Note on Appearance\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eNot every cake shows these, but they can occur, especially in teas with more years of storage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBamboo powder (zhu fen):\u003c\/strong\u003e a natural sign of traditional bamboo-husk packing. In Guangdong's warm, humid climate, tiny bamboo insects can make their home in the husk, nibbling the husk and cotton paper wrapper while leaving the tea itself untouched. What they leave behind is a fine powder, seen only on certain teas and more often on aged ones. It is harmless to hygiene; a few strokes with a clean toothbrush or soft brush before brewing is all it takes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea oil spots:\u003c\/strong\u003e yellowish spots may appear and can come from natural tea oils. They are not a flaw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorn wrapper:\u003c\/strong\u003e small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KingTea","offers":[{"title":"Sample 7g","offer_id":53538633154872,"sku":"ndr1792657082044","price":4.79,"currency_code":"USD","in_stock":true},{"title":"Individual Cake","offer_id":53538633187640,"sku":"dwz1792657082045","price":62.39,"currency_code":"USD","in_stock":true},{"title":"Stack (7pcs)","offer_id":53538633220408,"sku":"rer1792657082046","price":394.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":53538633253176,"sku":"fxm1792657082047","price":9.59,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":53538633285944,"sku":"azc1792657082048","price":19.97,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":53538633318712,"sku":"dwl1792657082049","price":27.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/6764\/7544\/files\/2005-liming-zao-chun-yin-hao-early-spring-silver-hairs-501-batch-200g-cake-puerh_1.jpg?v=1792657088","url":"https:\/\/watercoolerfit.shop\/products\/2005-liming-zao-chun-yin-hao-early-spring-silver-hairs-501-batch-200g-cake-puerh-raw-tea-sheng-cha","provider":"My Store","version":"1.0","type":"link"}