{"product_id":"2004-changtai-cha-pin-tian-xia-jing-mai-jingmai-wild-tea-cake-400g-puerh-raw-tea-sheng-cha","title":"2004 ChangTai \"Cha Pin Tian Xia - Jing Mai\" (Jingmai Wild Tea) Cake 400g Puerh Raw Tea Sheng Cha","description":"\u003cp\u003e\u003cstrong\u003eTea Origin and Quality:\u003c\/strong\u003e This tea is crafted using high-quality wild tea materials sourced from the Jingmai tea region, known for its exceptional teas.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 2004 · Sheng (raw) puerh · 400g cake · ChangTai Tea Factory\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging and Appearance:\u003c\/strong\u003e The tea is well-aged, which is evident in the great appearance of the naked cake, showcasing its quality and the care taken during processing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLiquor Quality:\u003c\/strong\u003e Upon brewing, the tea produces a clear liquor with a color that approaches reddish, indicative of its maturity and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e It features a unique aged tea flavor, complemented by a distinctive wild tea fragrance that is characteristic of the Jingmai region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBitterness and Astringency:\u003c\/strong\u003e The tea exhibits minor to no bitterness and astringency, making it approachable and enjoyable for a wide range of palates.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTexture and Sensory Experience:\u003c\/strong\u003e The tea soup is thick and sticky, with excellent saliva production and hui gan (returning sweetness), both contributing to a rich and satisfying tasting experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste and Mouthfeel:\u003c\/strong\u003e It offers a varied taste profile, characterized by its softness and smoothness, providing a pleasant drinking experience.\u003c\/p\u003e\n\u003cp\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e improving your tea experience. Brew it attentively and follow how it changes; a natural step up for a beginner who wants to go further.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 100°C (212°F), fully boiling.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the vessel; add around 5g per 100ml.\u003c\/li\u003e\n\u003cli\u003eOne rinse to open the leaves, then a covered rest of about 10 minutes.\u003c\/li\u003e\n\u003cli\u003eSteep 10–15 seconds at first, adding ~5 seconds per round.\u003c\/li\u003e\n\u003cli\u003eAlways pour out completely into a fairness cup before drinking.\u003c\/li\u003e\n\u003cli\u003eKeep steeping — sheng rewards patience with many rounds.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThese are guidelines to start from, not rules to obey. Experiment with your pour, your pace, and the season; the same leaf tastes different on a rainy day. The goal is the skill to brew it well whenever, wherever.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eGive it air, coolness and dryness; keep it out of the sun and clear of potent odors (spices, smoke). For multi-year aging, paper or unglazed clay lets the tea breathe in a way sealed plastic never will.\u003c\/p\u003e\n\u003cp\u003eThe tea has been stored naturally in Guangzhou, which helps the evolution process.\u003c\/p\u003e\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eA Note on Appearance\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eNot every cake shows these, but they can occur, especially in teas with more years of storage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBamboo powder (zhu fen):\u003c\/strong\u003e a natural sign of traditional bamboo-husk packing. In Guangdong's warm, humid climate, tiny bamboo insects can make their home in the husk, nibbling the husk and cotton paper wrapper while leaving the tea itself untouched. What they leave behind is a fine powder, seen only on certain teas and more often on aged ones. It is harmless to hygiene; a few strokes with a clean toothbrush or soft brush before brewing is all it takes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea oil spots:\u003c\/strong\u003e yellowish spots may appear and can come from natural tea oils. They are not a flaw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorn wrapper:\u003c\/strong\u003e small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"King Tea Mall","offers":[{"title":"Sample 7g","offer_id":53538631844152,"sku":"gqz1792657051716","price":4.61,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":53538631876920,"sku":"mbe1792657051717","price":11.89,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":53538631909688,"sku":"svj1792657051718","price":19.79,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":53538631942456,"sku":"saf1792657051719","price":30.49,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":53538631975224,"sku":"riw1792657051720","price":62.99,"currency_code":"USD","in_stock":true},{"title":"Individual Cake 400g","offer_id":53538632007992,"sku":"lxv1792657051721","price":111.99,"currency_code":"USD","in_stock":true},{"title":"Tong (7 Cakes)","offer_id":53538632040760,"sku":"drn1792657051722","price":789.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/6764\/7544\/files\/2004-changtai-cha-pin-tian-xia---jing-mai-jingmai-wild-tea-cake-400g-puerh-raw-t_1.jpg?v=1792657059","url":"https:\/\/watercoolerfit.shop\/products\/2004-changtai-cha-pin-tian-xia-jing-mai-jingmai-wild-tea-cake-400g-puerh-raw-tea-sheng-cha","provider":"My Store","version":"1.0","type":"link"}